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Miller Rogers Nutritional Therapist

Business Type: Health Prof/Therapist, Publications, Service
Description
Miller's unique and realistic approach comes from first hand experience of living and cooking for allergies and so can quickly tailor to individual needs and lifestyle, Her innovative services include extended 2 in 1 initial consultations, initial free telephone consutations, and truly independent advice.

Miller Rogers trained for three years at The Plaskett College for Nutritional Medicine, where she received her qualifications with distinction. The PCNM is considered one of the top colleges for nutritional therapists and is highly respected for the quality of its training. She is a member of BANT and ISNM. She set up her practice in
Clapham Common in 2000, and also is resident nutritional therapist at an award winning Brighton clinic. 

Miller has co-written a book entitled "
The Everyday Dairy-Free Cookbook"  She is currently working on a new book called 'Difficult Diners'. She also runs workshops, gives talks, and has featured on Radio 4 'Woman's Hour' to discuss wheat- and dairy-free diets.

Miller Rogers was brought up in a household where eczema, asthma and hay fever were prevalent. She became interested in the effects of food on the body when she was diagnosed with allergies and intolerances and as a result was brought up with the strong smell of goat's milk emanating from the fridge!

To contact Millar for consultations or workshops n Clapham or Brighton please jot down your details below


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